Dolomites
A UNESCO World Heritage Site and one of the world's most iconic mountain landscapes. World-class skiing, hiking, Ladin culture and authentic Alpine gastronomy in every season.
Alto Adige / South Tyrol
Bolzano and Merano: a crossroads of Italian and Austrian culture, gateway to the Dolomites. Markets, South Tyrolean wines, thermal baths, Tyrolean cuisine and landscapes of extraordinary beauty.
Trento
A welcoming city, home to Trentodoc and Trentingrana. The ideal base for exploring the Dolomites and Alpine valleys, among castles, museums and mountain gastronomy.
Valtellina
Home to Nebbiolo, Bitto and bresaola, between the Lombard Alps and the Swiss border. Great wines, mountain cheeses and genuine Alpine tourism among villages and trails.
The Northern Lakes
Como and Maggiore: elegance, nature and history on the shores of two of the world's most celebrated lakes. Historic villas, botanical gardens, charming villages and refined cuisine blending Italian and Ticinese traditions.
Lake Garda
Italy's largest lake spans three regions and delivers an extraordinary mix of landscapes and flavors: vineyards, olive groves, medieval villages, water sports and a thriving food scene.
Milan & Oltrepò Pavese
Milan, Italy's capital of design, fashion and contemporary gastronomy. Just nearby, the vine-covered hills of Oltrepò Pavese offer characterful wines and an authentic culinary tradition.
Piedmont
Langhe, Monferrato and Roero, among the world's most celebrated food and wine destinations. Barolo, Barbaresco, white truffle and IGP hazelnuts, amid historic wineries and Michelin-starred restaurants.
Valle d'Aosta
Italy's smallest region, one of its most distinctive. Towering peaks, medieval castles, hearty mountain cuisine and a unique bilingual culture in the heart of the Alps.
Prosecco Hills, Asolo & Venice
A UNESCO World Heritage landscape of vineyards and medieval villages, embracing the magic of Venice and the quiet charm of Asolo — art, history and bubbles.
Verona
City of love and opera, food and wine capital, gateway to Lake Garda and the Amarone hills. An extraordinary historic heritage and a vibrant, refined dining scene.
Parma
Capital of Italy's Food Valley, home to Prosciutto di Parma and Parmigiano Reggiano. Art, music and exceptional food: a UNESCO Creative City of Gastronomy.
