In the crystal-clear streams of Trentino, a hidden treasure awaits discovery: Trentino IGP Trout.
These trout, raised with care and a deep respect for nature, are a shining example of excellence in both Italy and Europe. With firm, delicate flesh, rich in Omega-3, these trout are a product of their unique environment, centuries-old traditions, and a meticulous approach that you can taste in every bite.
At the heart of this excellence is Astro, a cooperative that has dedicated decades to breeding trout and alpine char in the pure, unspoiled waters of Trentino. Founded in 1988, Astro has harnessed the unique characteristics of the region, where the cold, oxygen-rich waters of the Dolomites enable the fish to grow naturally and slowly. This process results in lean, firm flesh packed with flavour.
Astro has long been a guardian of the region’s fish farming heritage, employing methods that respect the natural life cycles of the fish. They use a Non-GMO feed, developed in collaboration with the Edmund Mach Foundation of San Michele all’Adige. Thanks to this commitment, Astro’s trout have earned the Qualità Trentino mark and the prestigious Friend of the Sea certification, underscoring their sustainable farming practices and environmental stewardship.
Astro also holds the unique distinction of being the only company in Italy to offer IGP-certified trout, ensuring superior quality and traceability. This certification is the result of a rigorous set of standards, including the use of natural feeds and a guarantee that the fish are raised without any unnatural interference, respecting the rhythms of nature.
Dolomita is not just a promoter of Trentino’s finest products globally; it goes the extra mile to ensure that each product meets the highest quality standards.
For Trentino IGP Trout, Dolomita plays the role of “Quality Guardian,” conducting unannounced inspections in supermarkets and distribution centres. These surprise visits are a key part of ensuring that the products are presented correctly to consumers and meet all regulatory standards. It’s a concrete commitment to ensure that what’s on the shelf lives up to the promise of local producers and Dolomita’s exacting standards: uncompromising quality.
Trentino’s trout are available in a variety of forms, from fresh fillets to smoked trout and more, offering a versatile range of flavors perfect for any occasion. Whether you’re in the mood for an elegant appetizer or a ready-to-eat meal, Trentino IGP Trout and alpine char deliver a culinary experience rich in tradition and flavor.
Trentino IGP Trout is not just a food product; it is a cultural heritage that tells the story of a region and its traditions. The Consorzio di Tutela delle Trote del Trentino IGP works tirelessly to promote and protect this excellence, ensuring that every trout bearing the IGP mark meets the expectations of the most discerning consumers.
By choosing Trentino IGP Trout, you’re not only enjoying a top-quality product but also supporting a production model that respects the environment and celebrates local traditions. With Dolomita’s deep passion for the territory and its active role as a “Quality Guardian,” you can be confident that each product you choose is authentic and of the highest quality.
