Nestled in Val Campelle at 1100 meters above sea level, Rifugio Crucolo is the oldest inn in Trentino. Founded in 1782, it has been managed for generations by the Purin family, who passionately preserve the local traditions and maintain its role as a community hub.
The inn is named after its geographic location, “Crucolo,” situated between Valsugana and the Lagorai Mountains. This magnificent alpine area, dominated by Cima d’Asta, is characterized by fresh streams and breathtaking views of porphyry and granite peaks.
In the early 1800s, the valley was a vital crossroads for shepherds leading their flocks to summer pastures and woodsmen working in the nearby conifer forests. Rifugio Crucolo emerged as a welcoming place to socialize, enjoy local products, and play bocce before returning to work.
During World War I, it was converted into a military post, burned down, and later rebuilt. Despite these changes, Rifugio Crucolo has retained its essence as a gathering and entertainment spot. Today, it’s an ideal place for a restorative break during a day of hiking or simply to enjoy a relaxing moment with friends.
At Rifugio Crucolo, every dish tells a story. The cuisine, simple yet rich in flavors, is based on high-quality local ingredients. Specialties include Trentino Speck, Carne Salada, and Crucolo Cheese, all produced internally and showcased in the inn’s cellar, which is worth a visit between courses.
The menu pays homage to traditional Trentino cuisine with dishes like polenta with porcini mushrooms, roasted pork shank, the dumping-like canederli, and goulash. Everything is enjoyed with a bottle of excellent local wine [articolo bollicine di montagna], placed in the middle of the table to be shared by all!
The Purin family’s mission is to preserve and celebrate the typical recipes and flavors of Trentino. Their passion for cooking and hospitality has made Rifugio Crucolo a reference point for those seeking the true essence of Trentino’s gastronomic tradition.
The Purin family’s innovation and enterprise have made Rifugio Crucolo’s products appreciated worldwide. An example of their creativity is the Parampampoli, a drink combining coffee, honey, wine, and grappa, served flambé, created in the 1960s by Giordano Purin.
Additionally, their record-breaking cheeses and salami continue to represent Trentino’s culinary excellence, admired and sought after internationally.
Dolomita plays a crucial role in promoting and selling Rifugio Crucolo’s products abroad, especially in Scandinavian countries. With years of fruitful collaboration, Dolomita represents, communicates and sells Crucolo products, bringing Trentino’s excellence to international markets. This partnership has enabled Rifugio Crucolo to extend its presence beyond Italian borders, reaching consumers who value genuine products and authentic tradition.
Rifugio Crucolo symbolizes Trentino’s culture and traditions. Its history, the quality of its dishes, and the Purin family’s passion make it a unique place. Visiting Rifugio Crucolo means immersing yourself in a world of authentic flavors and history, an experience that leaves a warm impression on everyone who visits.
