News & Events

In the heart of Sydhavnen, Copenhagen, lies Supermarco, Denmark’s largest importer and retailer of Italian specialties. Founded in 1995 by Marco Nunzio Giacobbo as a wholesale business, Supermarco quickly opened…

Some countries and continents feel like they’re worlds away, with little connection to Italy or the Dolomites. This might be the case for Mexico, if not for the strong bond…

Il Pesto di Pra’ stands as a shining example of Italian gastronomic excellence. Born on the hills of Pra’, a few steps away from the Ligurian Sea, it is the…

When you think of Prosciutto di Parma PDO, you’re instantly transported to a world of authentic Italian culinary excellence. This extraordinary product, celebrated for its distinctive sweetness and delicate flavor,…

In the crystal-clear streams of Trentino, a hidden treasure awaits discovery: Trentino IGP Trout. These trout, raised with care and a deep respect for nature, are a shining example of…

Madonna di Campiglio, nestled between the majestic Brenta Dolomites and the scenic Val Rendena, is one of Trentino’s most renowned tourist destinations.  While it’s famous as a winter sports paradise,…

Oltrepò Pavese is a region rich in history and agricultural tradition, where the production of high-quality Italian flour has been an art passed down through generations.  Molini di Voghera, with…

In the realm of food export, the collaboration between Davide Pedrolli and Hussein Kedier led to the creation of PedrHus, a consulting firm specializing in exporting Italian gastronomic products to…

FELICETTI COMPANY AND ITS HISTORY The Felicetti pasta factory is one of the best-known Italian companies specialising in the production of organic single-grain pasta. It was born in 1908 thanks…

Loved all over the world, the protagonist of studies, books, fairs, challenges, and experiments. Round, in a pan, Neapolitan, Roman: hers is her majesty the pizza. Like every year, World…

Experience, the pursuit of quality and the desire to get involved are the trump cards of a leading distribution company in the food market by Lorena Tedesco (https://distribuzionehoreca.it/al-servizio-della-ristorazione/) The Veronese…

Ferrari Trentodoc represents the excellence of mountain bubbles, a symbol of Trentino and the Italian art of living. Founded in 1902 by Giulio Ferrari, the company has become an international…

Nestled in Val Campelle at 1100 meters above sea level, Rifugio Crucolo is the oldest inn in Trentino. Founded in 1782, it has been managed for generations by the Purin…

The world of Italian aperitifs has welcomed a new star: VETZ. Born from the friendship of Nicholas, Federico, and Alberto, VETZ originated from an adventure in Sweden, a country renowned…