When we think of Garda Trentino, we imagine breathtaking landscapes, crystal-clear waters, and a culinary culture rooted in centuries of tradition. But there is a lesser-known treasure that carries the authentic flavor of this land: extra virgin olive oil.
The unique microclimate of Garda Trentino, with mild winters and sunny summers, creates the perfect conditions for olive cultivation. Varieties such as Casaliva, Frantoio, and Leccino, grown with passion and respect for nature, produce an oil with a fruity and harmonious taste.
Olive cultivation in the region has deep roots. As early as the 7th century A.D., the olive tree was a precious and protected plant. An edict from 643 A.D. imposed penalties for damaging these plants. During the Middle Ages, Garda oil was appreciated not only for its culinary use but also for its medicinal properties. In the Renaissance, olive cultivation further developed, with the creation of terraces on the slopes of the lake, known today as the “Riviera of Olives”.
Thanks to the delicate balance between the mountains and the lake, Garda Trentino offers a unique landscape that directly influences the quality of extra virgin olive oil.
Lake Garda, or Benaco, is the largest of the Italian lakes. To the south, it is surrounded by morainic hills left by the retreat of the glaciers, while to the north it is enveloped by high mountain ranges that give it the shape and appearance of a fjord. These mountains protect the lake, creating a particularly mild Mediterranean climate. This unique microclimate, along with well-distributed rainfall throughout the year, safeguards the olive trees from water stress and prevents the formation of stagnation, which would be harmful to both the plant and the quality of the oil.
OlioCRU is a symbol of quality and innovation in the extra virgin olive oil sector. With a constant commitment to sustainability, this company collaborates with Dolomita to bring the best of Garda DOP Trentino to tables worldwide. Their organic oil is not just a condiment but a sensory experience that reflects the love for the land and dedication to artisanal work. Every bottle of OlioCRU is the result of a careful selection of olives and a modern extraction process that preserves all the organoleptic properties of the fruit.
Garda DOP oil is also celebrated internationally. The prestigious Flos Olei guide regularly includes these oils among the best in the world, recognizing the dedication and quality of local producers. This recognition is the result of years of work and a passion passed down through generations. Garda Trentino oils stand out for their complex aromatic profile and the perfect balance between bitter and spicy.
The Consorzio Olio Garda DOP guarantees the quality and authenticity of the oil produced in this region. This certification protects the local olive-growing heritage and ensures that every drop of oil tells the story of its territory.
The Consorzio also promotes initiatives to enhance the olive-growing landscape, organizing events and guided tours that allow visitors to discover the secrets of oil production. Participating in a guided tour means immersing yourself in the history and culture of Garda Trentino, experiencing a unique journey between nature and tradition.
Dolomita, with its deep knowledge of the Trentino territory, tells, promotes, and markets excellent products such as Garda DOP oil from OlioCRU.
This young and dynamic company is dedicated to enhancing the quality, culture, and tradition of the Dolomite territories, including Garda Trentino, bringing the authentic flavour of this land to international markets. Dolomita brings stories of passion and dedication to global markets. Every product is carefully selected, ensuring consumers not only quality but also a piece of Trentino’s history.
Visiting Garda Trentino means immersing yourself in a culture rich in history, beauty, and authentic flavors. Savour extra virgin olive oil, explore the vineyards, and enjoy the extraordinary local hospitality. Every visit is a journey to the heart of Made in Italy.
Picturesque villages, roads winding between lakes and mountains, local markets, and guided tastings are just some of the experiences awaiting visitors. Imagine walking among the olive groves, breathing fresh air, and enjoying breathtaking views while discovering the secrets of oil production directly from local producers.
Garda Trentino offers numerous opportunities to experience olive oil firsthand. Many mills in the region organize tours and tastings where you can sample different varieties of oil, learn to recognize their characteristics and discover the best gastronomic pairings. These tours are a unique opportunity to understand the production process of Garda oil, from the olive to the bottle, and to appreciate the artisanal work behind every drop of oil.
Garda DOP oil is versatile in cooking, excellent both raw and cooked. With its lightness, it pairs well with many dishes and recipes based on lake fish, meats, carpaccio of meat and fish, carne salada, pinzimoni, cooked and raw vegetables, bruschetta, and light or stracchino cheeses. It is also excellent for making desserts, paired with chocolate, sorbets, and ice cream. The use of extra virgin olive oil in cooking not only enriches flavors but also brings health benefits, thanks to its nutritional properties.
Discover some of the enticing and delicious recipes created by Chef Alessandro Borghese using Garda DOP oil.
The culture of Garda Trentino oil is a heritage to discover and enhance. Every bottle of oil is the result of a centuries-old tradition, a unique territory, and a passion without borders. Come and discover this treasure, taste it, bring it to your homes, and share the authentic flavor of Garda Trentino with friends and family.
