When you think of Prosciutto di Parma PDO, you’re instantly transported to a world of authentic Italian culinary excellence. This extraordinary product, celebrated for its distinctive sweetness and delicate flavor, is the perfect blend of artisanal craftsmanship and forward-thinking innovation. At the heart of this legacy lies Devodier, a family-run company that has been producing exceptional ham for generations.
The story of Devodier is deeply intertwined with the rich cultural and culinary heritage of the Parma region. Tracing its roots back to the 18th century, the Devodier family began as livestock farmers, building a legacy steeped in quality and tradition. By the 19th century, they had mastered the art of premium meat production, earning prestigious awards for their excellence.
In the early 20th century, the family naturally transitioned into curing meats, combining centuries of experience with a deep respect for their raw materials. Then came a transformative moment in the 1950s, when Enrico Devodier relocated their production to the picturesque Parma hills. Here, he established historic curing cellars that remain the beating heart of the company today. The location, chosen for its unique microclimate and pristine air, proved ideal for naturally aging their exceptional hams.
Enrico Devodier didn’t stop there. On April 18, 1963, he joined forces with fellow Parma producers to found the Consorzio del Prosciutto di Parma. This visionary step defined the quality, origin, and territorial identity standards that underpin Prosciutto di Parma PDO today. It was a revolutionary idea that transformed this humble product into an international icon of Italian excellence.
While deeply rooted in tradition, the company is unafraid to look to the future.
Devodier has chosen to uphold a production method that relies exclusively on natural ingredients – carefully selected meat and just a pinch of salt – for all its products, including Prosciutto di Parma, Culatta, Culatello, and Spalla Cruda. By focusing on long aging processes and aromatic fermentation, the company crafts products with a bold and distinctive flavor signature.
Devodier’s commitment goes beyond flavor. Their dedication to animal welfare and sustainability is unwavering. As pioneers in organic cured meat production, they guarantee that their pigs are raised without antibiotics and adhere to ethical practices rooted in high animal welfare principles.
This delicate balance of tradition and progress has earned Devodier an array of recognitions, including awards from Gambero Rosso and the title of “Best Ham Producer in Italy” at the Italy Food Awards 2024. These honors cement their reputation as leaders in premium ham production.
The enduring success of Prosciutto di Parma PDO is closely tied to the tireless efforts of the Consorzio del Prosciutto di Parma. This body protects the integrity of the designation, ensuring authenticity and safeguarding quality. As an active member of the Consortium, Devodier is instrumental in upholding these rigorous standards while promoting the unique value of this world-renowned product.
Dolomita, a key partner in promoting PDO and PGI excellence, plays a crucial role in amplifying the reach of products like Prosciutto di Parma. Through events, marketing campaigns, and in-store tastings, Dolomita not only tells the story behind these iconic products but also helps them gain the recognition they deserve. Initiatives such as the “Prosciutto di Parma Week” in Scandinavia showcase the authenticity of this ham while engaging consumers on an international scale.
Dolomita, a proud ambassador of Italian and Dolomiti’s heritage, has been collaborating with Devodier for years to introduce the unparalleled quality of Prosciutto di Parma to global markets. More than just a vendor, Dolomita is committed to educating consumers worldwide about the rich history, craftsmanship, and value of Made in Italy.
Their mission extends to hosting international events that bring together influencers, chefs, and storytellers, all united in celebrating the values that make Prosciutto di Parma a cornerstone of Italian gastronomy. This collaboration not only enhances the international presence of Prosciutto di Parma but also fosters a deeper appreciation for the culture of excellence that defines Italy’s culinary tradition.
