About Us

We want to guide international buyers in purchasing Italian products. We want to guide them through the experience of selecting the best suppliers to bring to their country. We base our work on sincerity, honesty and professionalism, values on which we focus to achieve our goal: to better meet the needs of our customers by offering the best products on the market.


SPREAD THE EXCELLENCE OF THE KNOWLEDGE AND FLAVOURS OF THE DOLOMITES AND IN GENERAL OF ALL THE BEAUTY OF ITALY TO EVERY CORNER OF THE WORLD.

The Dolomita project was born out of a love for the area where I was born and an awareness of the enormous potential of the Dolomites.

Since becoming a Unesco World Heritage Site, the Dolomites have gained a growing notoriety on a global level. In addition to offering breathtaking scenery, this territory holds millenary gastronomic traditions that deserve to be told and appreciated.

Dolomita was created as a brand to provide both consumers and companies with correct information on raw materials, production processes and the territory.

This is why we believe that communication is a fundamental element through which we can tell the story of what the producers and the territory have to offer.

In the Dolomites we have an enormous competitive advantage: an unspoilt territory and high quality food and wine products.
Dolomita is in fact a partner capable of selecting the most reliable suppliers and understanding the needs of the end consumers.

The experience gained both abroad and in Italy also allows us to guide companies in the Dolomite area that want to reach the top of foreign markets through an ad hoc studied strategy.

Our territory, which is predominantly mountainous, cannot compete with other, more productive areas. But don't panic, Dolomita is a reference platform for foreign buyers and a place of promotion and acceleration for brands of excellence that share our vision.

We create long-term relationships between supply and demand, fostering lasting business opportunities through targeted investments in marketing, promotion, communication and storytelling.

We turn the limitations of our territory into opportunities, with a global vision, harnessing the strength of the local dimension.

The perfect combination of territory and people has made it possible to develop heroic viticulture on the slopes of the Dolomites. The climate, the location, the soil and above all the work of the people have made the wines of this area appreciated by tourists and experts alike.

Our relationship with customers, both suppliers and end buyers, is based on principles of transparency, seriousness and mutual trust.

We work with companies that are aware that a good product alone abroad is not enough: in addition to its knowledge, there must be a good sharing of stories and ties that make it important not only for the palate, but also for culture.

Dolomita, a name that embodies the union between the natural wonders of the Dolomites and quality Italian craftsmanship, is a space where promotion, communication and sales come together to enhance local products on a global level.

The brand offers itself as a capable and professional guide to foreign markets. Thanks to our network of professionals, we strive with enthusiasm, humility and proactivity to enhance the value of the products on offer.

Dolomita is your trusted partner if you are a company wishing to approach foreign markets or if you are a consortium wishing to face the challenges of internationalisation.
We are also a partner of foreign importers/distributors who rely on Dolomita to select Italian suppliers, to enhance their product offerings and to save time and money by availing themselves of qualified, field-proven services.

Abroad offers enormous opportunities to those who rely on the Dolomita team, with the awareness of a real need to take their products beyond national borders.

We are global and local in the same way. We are ambitious, humble, serious and efficient. We are a reflection of our territory. We are proud of it, feet on the ground and head held high.

My name is Davide Pedrolli, from Trentino, and I work to promote, communicate and sell Dolomite food products on foreign markets.

After a degree in Law with a focus on food law and work experience in Parma and a work experience in Stockholm, I decided to found Dolomita.

Dolomita's philosophy is based on an empathetic relationship between suppliers and buyers.

My role as Export Manager combined with that of journalist and publicist allows me to make the most of customers' products and services and get them where they have never gone before.

Italy is renowned for its extraordinary culinary tradition, appreciated and replicated all over the world. Too often I have come across fake Italian restaurants, where the only thing Italian was the flag outside the restaurant.

I am an active player in protecting, promoting and defending Italy's food and wine heritage, with particular reference to the products of my land.

All this allows me to introduce friends and international buyers to the products that are the offspring of Trentino Alto Adige and the Dolomites and at the same time actively contribute to the promotion of the area.

This is what I do and what I love to do.

From the Dolomites, for the Dolomites.

Francesco Gubert

Agronomist and cheese taster, he follows sensory and territorial education paths for the conscious consumption of mountain dairy products.

Sandro Molin Pradel

An ice-cream maker for four generations, he makes his knowledge and skills available for the training of those who aspire to open their own ice-cream parlour.

Hussein Kedier

An advocate of Italian-made products, he proposes Italian products to the Middle East market. The fact that he has a mother from Trentino and a father from Syria makes him a natural and reliable interlocutor for these countries.

Stefano Perslasca

Based in Mexico City, he deals with import-export activities between Italy and Central South America. His challenge? To bring the best tequila to Italy and export the best of Italian Food & Beverage to the Americas.

Eric Marini

HE HELPS TO MAKE THE ITALIAN MARKET KNOWN IN SWEDEN. AFTER WORKING FOR YEARS FOR BUSINESS SWEDEN HE CREATED HIS OWN SWEDISH COMPANY OF REFERENCE FOR QUALITY ITALIAN FOOD.

Tommaso Pedrolli

BASED IN MUNICH, THANKS TO HIS LANGUAGE KNOWLEDGE AND HIS DYNAMISM HE IS A SENTINEL OF DOLOMITE, ALWAYS ATTENTIVE AND PROPOSAL TO INTERECT OPPORTUNITIES.

Marco Botteghi

LAWYER, EXPERT IN INTELLECTUAL PROPERTY, HE DEALS WITH INTEREST AND PASSION IN HELPING COMPANIES AND CONSORTIUMS TO DEFEND THEIR KNOW HOW. CO-AUTHOR OF THE BOOK "THE PROTECTION OF THE BRAND" BY KEY EDITORE.

Federico Carotta

WEBMASTER, DESIGNER OF THE DOLOMITA BRAND AND AUTHOR OF THE WWW.DOLOMITA.net SITE. VALID COLLABORATOR AND KNOWLEDGE OF DOLOMITE SINCE THE DAWN OF DAYS.

Monica D.

She takes care of back office activities with a particular interest in the Spanish market. She loves good food but don't talk to her about cheese.

Adriano Amighini

Dynamic, competent and based in Amsterdam, he takes care of getting the best Italian products to distributors in the Benelux. His focus? Everything you need to make the best pizza and he also knows a lot about meat!

Francesca Salmoiraghi

SPECIALISING IN EXPORTS TO CENTRAL AND NORTHERN EUROPE, HAS BEEN WORKING FOR YEARS IN THE WORLD OF LARGE-SCALE DISTRIBUTION AND IS ALSO INVOLVED IN PRIVATE LABEL.

Giacomo R.

Would you like to organise a walk in the pristine world of the Dolomites? Whether summer or winter, he will always know how to surprise you with a hike.

Gianna Paterno

Italian teacher in Denmark, organises language courses remotely, in person and also in Italy.

Cristina Boldrini

Italian teacher in Sweden, organises tastings, events, trips to Italy.

Elena S.

It deals with foreign back office activities with a focus on European markets. There are no geographical limits to exporting if you are organised and tenacious

Carlo Pedrolli

Thanks to his dietary expertise, he acts as an expert and wise advisor in the selection of products from a nutritional point of view.

Alessandro Favero

An expert gastronome dedicated to exporting Italian products to German-speaking markets. He has a great deal of experience and knowledge of the market, and thanks to his Venetian origins has developed a great deal of knowledge in the world of fish.

Gloria Vandone

An expert in quality products, she does sourcing for international buyers, but thanks to her versatility there is no issue in the world of Italian food exports that she is not familiar with.

Tommaso

Basato a Monaco di Baviera, grazie alle sue conoscenze linguistiche e al suo dinamismo è una sentinella di Dolomita, sempre attenta e propositiva a interecettare opportunità.

Carlo

Grazie alle sue competenze dietologiche, funge da esperto e saggio consigliere nella selezione dei prodotti da un punto di vista nutrizionale.